Sunday, April 09, 2006

Pizzaiolo

A small franchise of pizza, along the lines of PIzza Amato (but we've all heard the problems they've been having...)... went to the one just outside OCAD. It's nice to go there for a late lunch on a Sunday; we were the only ones eating in, so had the slightly dingy, but spacious eating premises all to ourselves. Pizza was OK; good deal... only $5 for a BIG slice and a pop.... though not stellar pizza, like, say at Il Fornello (actually, even they aren't 'stellar', but at least it's not light-warmed pizza reheated in the oven and served on styrofoam)... Had a slice of pesto/chicken/red pepper pizza, which was passable... marginally better than Pizza Pizza...

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