MEATing

What the heck am I doing at a meat restaurant at Yonge and Eglinton? Well, the company, obviously! However, it isn't all meat all the time, though, admittedly, that is the focus of the food - and, I will give them credit for bringing in fresh meat daily for feeding the customers, including more exotic fare such as ostrich, bison and kangaroo (though I have already eaten all three of those animals previously). Myself, I had possibility the best cooked calamari I have ever had, served with a kicking jalapeno aioli, as well as a carrot and sweet potato brulee, which was quite creative, and tasty to boot!