Friday, May 11, 2007

Adega

This is a restaurant on that little strip on Elm, where I had a lovely meal of capon and vegetables (with hors d'oeuvres of chorizo and carmelized onions - yum!), washed down with some Sauvignon blanc... though the company and meals were great, the white chocolate creme brulee left much to be desired...

0 Comments:

Post a Comment

<< Home